enzyme for food

Food and Beverage Processing

With the advent of Industrial Biotechnology, the application of Food Enzymes in Food processing has increased by a large proportion. Food Enzymes are used in a wide range of food processing applications and are key ingredients in various processes such as Baking and Fruit & Vegetable Processing.

Enzymes also play a vital role in Tea Processing Industry where a blend of Pectinase, Cellulase and Hemicellulase Enzymes are used during Tea Processing to effectively hydrolyze the cell wall of tea leaf, thus increasing output. Similar process is employed in the Herbal extraction industry where effective hydrolysis of the cell wall of plants is required for enhanced extraction of high value intra-cellular components which find commercial use as Food processing and Flavoring additives in a wide range of food processing applications.